Waiter/Captain/Supervisor
Radisson blu hotel
Total years of experience :13 years, 0 Months
Training and supervising the staff
Ensuring compliance with licensing
producing staff roats
handling guest enquires
preparing and presenting staffingand sales report
keeping statistical and financial records
making improvements to the running of the business
planing menus
overseeing stock levels etc
Waiter / Captain inITDC ASHOKA BANGLURU from 2000 to 2002.
• Attend briefing with outlet manager.
• Perform all necessary tasks to serve Food & Beverage.
• Responsible for all mis-en-place &mis -en -scene.
• Taking care of Mini Bar.
• Maintaining all par stock etc.
ACHIEVEMENT
• TRAINING IN PURCHASE DEPARTMENT
• Attend briefing with Purchasing Manager
• Receiving product request proposals from vendors
• Administrating contracts for major purchase