PRITESH SHARMA, Training Specialist

PRITESH SHARMA

Training Specialist

Qatar Duty Free/ Qatar Airways

Location
Qatar - Doha
Education
Diploma, Food & Beverage Service/ Front Office/ Housekeeping/ Kitchen
Experience
24 years, 8 Months

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Work Experience

Total years of experience :24 years, 8 Months

Training Specialist at Qatar Duty Free/ Qatar Airways
  • Qatar
  • My current job since November 2016

Responsible for overall Training and Development at QDF Food and Beverage and Retail division. Also support Quality Assurance, Employee Engagement, Performance Management, Recruitment at QDF

Cluster Training Manager at Anantara Hotels, Resorts and Spa
  • United Arab Emirates - Abu Dhabi
  • My current job since November 2012

Responsible for training and development function for 3 Anantara resorts on Sir Bani Yas Island, Abu Dhabi. Desert Islands Resort and Spa, Anantara Al Yamm Villas and Anantara Al Sahel Villas. Apart from learning and development also manage the quality function and assist in day to day HR responsibilities.

Learning and Development Manager at Taj Exotica Resort & Spa
  • Maldives
  • October 2011 to October 2012

Setting up Training Department
Developing Trainers
Training Need Analysis
Process Implementation
Creating SOPs
Training Need Identification
Selection/Recruitment
Training Evaluation
Designing Training Modules
Brand Standard Adherence
Employee Engagement
Induction and Orientation
Career Progression Planning
Quality Control and Standard Adherence

Learning and Development Manager at Taj Palace Hotel Dubai
  • United Arab Emirates - Dubai
  • November 2009 to October 2011

Setting up Training Department
Developing Trainers
Training Need Analysis
Process Implementation
Creating SOPs
Training Need Identification
Selection/Recruitment
Training Evaluation
Designing Training Modules
Brand Standard Adherence
Employee Engagement
Career Progression Planning

Learning and Development Manager at Taj Rambagh Palace
  • India - Jaipur
  • February 2006 to October 2009

Managing and setup of Training and Quality Department

Lecturer in Food & Beverage Service and Management at International Institute of Hotel Management
  • India - Kolkata
  • March 2005 to February 2006

Teaching the Hotel Management students Food & Beverage Service and Management subjects.

Room Service & Butler Service/ Coffee Shop Manager at ITC Hotel Sonar Bangla Sheraton & Towers
  • India - Kolkata
  • September 2004 to March 2005

Managing Room Service, Butler Service and Coffee Shop Operations

Assistant Restaurant Manager at Hotel The Grand, New Delhi
  • India - Delhi
  • June 2003 to July 2004

Managing Coffee Shop Operations

Food & Beverage Executive at Oberoi Airport Services
  • India - Kolkata
  • June 2002 to May 2003

Managing Restaurants, Lounges, Bars, Snacks Counters at the Kolkata International and Domestic Airport

Guest Service Management Trainee in Food & Beverage Service at Hotel Oberoi Grand
  • India - Kolkata
  • June 2000 to March 2002

Two years of structured Management Training Program in Food and Beverage Service, Food Production, Kitchen Stewarding, Finance.

Food & Beverage Assistant at Hotel The Imperial
  • India - Delhi
  • June 1999 to May 2000

working as a food and beverage server in Coffee shop and Fine dine restaurant

Education

Diploma, Food & Beverage Service/ Front Office/ Housekeeping/ Kitchen
  • at Institute of Hotel Management Catering Technology and Applied Nutrition
  • June 1999

•Secured 5th position at all India level in the first year. •Represented the institute for Student’s Chef Competition held at Bhubaneswar

Bachelor's degree, Biology
  • at Calcutta University
  • June 1996

Pass

Specialties & Skills

Training
Human Resources
Food & Beverage
Learning Management
Quality Assurance
Microsoft Office
Facilitation
Quality Assurance
Employee Engagement
Recruitment
Performance Management

Languages

English
Expert

Hobbies

  • Music, Travelling, Reading