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adel Ibrahim , Chef de Partie

adel Ibrahim

Chef de Partie·Alphina Restaurant

Saudi Arabia

Bachelor's degree, Culinary Arts And Tourism

Work experience

Total years of experience: 4 years, 7 months

Chef de Partie

July 2025 - September 2025

Alphina Restaurant

Affoltern am Albis, Switzerland

July 2025 - September 2025

Contributed to menu development alongside Head Chef,
enhancing culinary offerings.
Trained kitchen staff, ensuring consistency and elevated service
standards.
Managed inventory levels and executed supply ordering to minimise
waste.
Led preparation and presentation of high-quality dishes during
service periods.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Food & Beverage Trainee

April 2025 - June 2025

Alphina Restaurant

Affoltern am Albis, Switzerland

April 2025 - June 2025

Ensured high standards of hygiene, cleanliness, and safety across
operations.
Coordinated activities between kitchen and service teams for
efficiency.
Supported F&B operations, contributing to guest satisfaction.
Gathered guest feedback to guide service improvements.
Assisted with stock receiving and organised inventory processes.
Engaged in daily training to develop team capabilities.
Planned and organised events to enhance guest experiences.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Cook

July 2024 - December 2024

Chez Paul

Monthey, Switzerland

July 2024 - December 2024

Ensured high hygiene standards and organised workstations.
Optimised food usage through accurate portioning.
Collaborated with servers for special order requests.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commis Pastry Chef

July 2023 - December 2023

Eat Me

Lausanne, Switzerland

July 2023 - December 2023

Prepared and presented pastries and desserts.
Maintained ingredient inventory and assisted with ordering.
Conducted quality checks for taste and presentation.
Produced allergy-friendly items including gluten-free and dairy-free
options.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Demi Chef de Partie

May 2021 - July 2022

Myazu – Moderne Food Company (MFC)

Jeddah, Saudi Arabia

May 2021 - July 2022

Plated high-quality dishes in fine dining environment serving up to
500 covers daily.
Mentored commis chefs and enhanced culinary skills.
Assisted with inventory management and waste reduction.
Maintained cleanliness and organisation standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis Chef

July 2020 - February 2021

Encore Restaurants –

Jeddah, Saudi Arabia

July 2020 - February 2021

Prepared mise en place and plated dishes.
Supported stock replenishment and station organisation.
Followed hygiene and safety standards.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

July 2018 - August 2019

Royal Inn Hotels

Jeddah, Saudi Arabia

July 2018 - August 2019

Organised buffet stations for high-volume service.
Assisted with food preparation and workflow.
Maintained workstation cleanliness.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

culinary arts academy

September 2025

September 2025

Bachelor's degree, Culinary Arts And Tourism

Switzerland

Culinary Arts Academy

September 2025

September 2025

Bachelor's degree, Culinary Arts

Switzerland

University of Derby

September 2025

September 2025

Bachelor's degree, Culinary Arts

United Kingdom

Technical and Vocational Training Corporation - Saudi Arabia

August 2019

August 2019

Diploma, food production

Saudi Arabia

GPA (point): 4.30 out of 5

GPA (point): 4.30 out of 5

College of Tourism & Hotel

May 2019

May 2019

Bachelor's degree, Food Production

Saudi Arabia

Skills

Food
Expert
Food
Expert

Languages

English

Expert

Arabic

Native Speaker

Hobbies and interests

basketball
reading