Chef de partie main kitchen
Tolip Hotels &Resorts
Total years of experience :11 years, 7 Months
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices.
Preparation and cooking of food.
Assisting in all areas of the kitchen for breakfast, lunch and dinner.
Ensuring the kitchen areas are clean and tidy.
Maintaining Health & Safety standards.
Providing customer service to staff and customers.
Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant's menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area.