Sandeep Kumar

Worked as Executive Pastry Chef in a high-volume bakery, cafe & pizzeria environment in Riyadh.
Managed production of artisan breads, viennoiserie, laminated doughs, cakes, desserts,
and chocolate work while ensuring quality and consistency.
Handled recipe standardization, menu planning, cost control, inventory management,
and supervised kitchen staff to maintain operational efficiency and hygiene standards.

Worked as Pastry Sous Chef in a high-volume bakery and hotel environment.
Assisted the Executive Pastry Chef in the production of artisan breads, viennoiserie,
cakes, desserts, and chocolate work, ensuring quality, consistency, and presentation standards.
Supervised junior kitchen staff, managed inventory, and maintained hygiene and safety protocols.
Supported menu planning, recipe standardization, and production scheduling to optimize efficiency.

Worked as Commis Pastry Chef assisting in the daily production of breads, viennoiserie,
cakes, desserts, and chocolate work in a high-volume bakery and hotel kitchen.
Followed recipes and standard operating procedures to ensure consistent quality
and presentation. Maintained kitchen hygiene, assisted senior chefs, and helped with
inventory management and preparation for service.