Commis Chef
VOX Cinemas
مجموع سنوات الخبرة :5 years, 11 أشهر
hotel restaurant
Reporting to the section CDP or DCDPDaily indenting for perishable and non-perishable items, receiving and checking quality of perishable items as per our standard specification.
Daily cleaning of the section to avoid cross contamination
Preparation of Mis-en-place for daily operation and keeping the stock in check according to FIFO.
Maintain the general hygiene in food storage, processing and personal in the kitchen
DISH HOSPITALITY ( Kurla, Mumbai )
April 2014 to June 2016
Italian, Commis III after 1 year my promotion to Commis II
Duties & Responsibilities
Assisting to store and get trained from CDP
Clean Equipment and Work Areas to Maintain Health and Sanitation Standards.
Maintain the general hygiene in food storage, processing and personal in the kitchen
Keeping a record of storage temperature and ensuring foods is being stored at proper temperature
my name hem Singh.. I'm from India I'm a playboy