cashier barista
la granier a pain
مجموع سنوات الخبرة :2 years, 1 أشهر
Greeting customers. Building a strong relationship and taking order. Preparing espresso shots . Making specialty espresso based coffee drinks. Following proper presentation of coffee and garnish. Requesting and replenishment of finished items. Maintaining of clean and sanitary work station. Adhere to grooming and appearance standards consistently. Opening and closing of the restaurant. stock taking and balancing of sales after shift.
welcomed and greater guests to make them feel comfortable.
Answered questions about menu selections and make recommendations when requested
Delivered food and beverage from kitchen and bar to guest in a timely matter Performed side works at the start and end of each shift as required by the service station assignment.
Maintained clean service areas.
I was was able to work in a fast paced restaurant with sales of upto 3000 doller in a day, solo shift.
Developed a 'can do' attitude and spread positive vibes.
Create a great working relationship with my co -workers.
I got to acquire the following skills. Specialty brewing. Coffee beverage and menu development. Hygiene and safety standards. Customer service skills and work ethics. Equipment handling and cleaning. Cupping. Coffee roasting Latte art. Work station management.