Halim Jowak

Have full knowledge of all menu items, daily features and promotions.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards.
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned.

Refer to list of needed ingredients on a day-to-day basis and check inventory. Inform kitchen staff of their schedules and delegate appropriate duties. Prepare ingredients by chopping vegetables and meats. Cleans food preparation areas as determined by the law and policy. Assists other cooks during the food assembly process. Maintain kitchen order by ensuring cleanliness of tables, counters and work areas. Oversee cleanliness and maintenance of kitchen equipment and utensils.

Consistently offer professional, friendly and proactive guest while supporting fellow colleagues.
Assist in the preparation and service of all food items.
Have full knowledge of all menu items.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage