Jonathan  Samarita , Hot Food Chef

Jonathan Samarita

Hot Food Chef

Onepmholding company

البلد
الكويت - حولي
التعليم
الثانوية العامة أو ما يعادلها, bachelor of science in customs administration
الخبرات
10 years, 10 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :10 years, 10 أشهر

Hot Food Chef في Onepmholding company
  • الكويت - صباح السالم
  • أشغل هذه الوظيفة منذ سبتمبر 2022

hot food chef is one of the key roles in the kitchen who’s maintaining the good quality of the food and securing the food and safety for the customer.
:PREPARED PROPER EQUIPMENT (PPE)
:BAKERY AND HOT FOOD PLAN TRAINING
:ALL HOT FOOD GOOD QUALITY AND AVAILABILITY
:FOLLOWING HEALTH AND SAFETY STANDARDS
:ALL EQUIPMENT ARE MAINTAINED AND CLEAN
:MAXIMIZING HOT FOOD SALES
:AUDITING AND MONITORING WASTE CONTROL

Head Chef في Favored Rich Delight
  • الكويت - السالمية
  • سبتمبر 2020 إلى أغسطس 2022

my achievements are being humble to anyone
creating special menu items and substitutes menus for the customer service needs
creating a good team leadership to others
checking the FIFO for all the items and products
motivating, counseling, and training for the staffs
teaching staff the basic food safety standards
monitoring the good quality and quantity of the food
preparing right amount of portioning the food items
giving the needs of the customer the way they wanted to be treated
assigning a daily task for the staff and logging and checking the excess of the daily food and wastage’s
listen and respond the concerns of employees
support the team to reach the common goals for the company
always prepared for the under pressure time and lending the help for others for the benefit of the company services
always regulating the temperature of the Fryer, roasters, grill’s, broiler and oven
pulling out the frozen food to thaw in the fridge
daily prepare the food checklist for hot & cold sections and cook the food according to the recipes
plating picture perfect for the food and presentation standards
assisting the management for hiring, training, evaluating and scheduling for the employees.
performing other sections or stations work for others as required from the supervisor or manager
always looks presentable, neat and clean for the good service of the company
apologize and solve the problems of food guests request
maintain and develop the positive work relationship with others.
checking always the expiration date and time for food and product items.

Chef في Altissimo Italian Restaurant
  • الكويت - الكويت
  • يونيو 2019 إلى أبريل 2020

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

burger chef في Zark’s burger Restaurant (American concept)
  • الكويت - الكويت
  • مايو 2018 إلى مارس 2019

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

line cook في M. H. Alshaya Company
  • الكويت - الأحمدى
  • فبراير 2013 إلى مايو 2018

To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, bachelor of science in customs administration
  • في University of the Visayas
  • أكتوبر 2008

Specialties & Skills

Professionalism
Positive Thinking
Cross Training
Goal Orientation
Team Leadership
pizza maker,fatayer,Japanesse cuisine,Italian cuisine,American cuisine and Asian cuisine
team leadership
planning
staff training
menu development
teamwork
menu creation

اللغات

الانجليزية
متمرّس

التدريب و الشهادات

Basic Food Safety Training (الشهادة)
تاريخ الدورة:
February 2013
finance (تدريب)
معهد التدريب:
University of the Visayas
تاريخ الدورة:
August 2008
المدة:
12 ساعة

الهوايات

  • sports minded
    I passed the Basic food safety exam during my working years in alshaya.
  • Geography and History