Hot Food Chef
Onepmholding company
Total des années d'expérience :10 years, 10 Mois
hot food chef is one of the key roles in the kitchen who’s maintaining the good quality of the food and securing the food and safety for the customer.
:PREPARED PROPER EQUIPMENT (PPE)
:BAKERY AND HOT FOOD PLAN TRAINING
:ALL HOT FOOD GOOD QUALITY AND AVAILABILITY
:FOLLOWING HEALTH AND SAFETY STANDARDS
:ALL EQUIPMENT ARE MAINTAINED AND CLEAN
:MAXIMIZING HOT FOOD SALES
:AUDITING AND MONITORING WASTE CONTROL
my achievements are being humble to anyone
creating special menu items and substitutes menus for the customer service needs
creating a good team leadership to others
checking the FIFO for all the items and products
motivating, counseling, and training for the staffs
teaching staff the basic food safety standards
monitoring the good quality and quantity of the food
preparing right amount of portioning the food items
giving the needs of the customer the way they wanted to be treated
assigning a daily task for the staff and logging and checking the excess of the daily food and wastage’s
listen and respond the concerns of employees
support the team to reach the common goals for the company
always prepared for the under pressure time and lending the help for others for the benefit of the company services
always regulating the temperature of the Fryer, roasters, grill’s, broiler and oven
pulling out the frozen food to thaw in the fridge
daily prepare the food checklist for hot & cold sections and cook the food according to the recipes
plating picture perfect for the food and presentation standards
assisting the management for hiring, training, evaluating and scheduling for the employees.
performing other sections or stations work for others as required from the supervisor or manager
always looks presentable, neat and clean for the good service of the company
apologize and solve the problems of food guests request
maintain and develop the positive work relationship with others.
checking always the expiration date and time for food and product items.
To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.
To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.
To secure a challenging entry level position with a dynamic organization this will enable me to apply my education and creative skills to the benefit of the organization.