Fikra Cafe
Total des années d'expérience :9 years, 11 Mois
Excellent knowledge about coffee and tea
Ability to work with people and train younger members of staff
Maintaining efficient and friendly service
Taking care of stock
Proactively response to customer service situations
Reporting all complaints in the files
Supervise the bar and team in fair, consistent and responsible way.
Maintaining high standards and ensure the quality of food and beverage being serve.
Responsible in doing monthly inventories.
Check temperature of freezer, fridge or heating equipment to ensure proper functioning.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean service or seating areas.
Clean or sanitize work areas, utensils, or equipment.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Welcoming and greeting costumers and also presenting them with beverage menus.
Should also address any costumer inquires and also take orders accurately.
Preparing and presenting beverages according to established set of recipes.
Ensure high quality of cleanliness throughout the bars
Helping the supervisor and managers in the inventories.
Binhendi Enterprises
Second cup - Mall of Emirates
Making the best European beverage quickly and efficiently.
Responsible of maintaining the cleanliness of the café.
Responsible in training for new staff.
Responsible in maintaining the calibration of equipment’s.
Helping the supervisor and managers in the inventories.