Assistant Food And Beverage Manager
The Regency Hotel
مجموع سنوات الخبرة :21 years, 10 أشهر
Operation in charge of all Food and Beverage outlets (Six Outlets) and the Banquet Operations (Indoor and Outdoor Caterings)
Overall, in charge of the Banquet Operation (Indoor and Outdoor events and catering. And maintain the standard service Procedures of the Banquet Department. Manage over 60 staff in the Department and Handle the Overall Banquet Operation assisting the Director of Food and Beverage.
Overall, in charge of the Banquet Operation (Indoor and Outdoor events and catering. And maintain the standard service Procedures of the Banquet Department. Manage over 60 staff in the Department and Handle the Overall Banquet Operation assisting the Director of Food and Beverage.
Overall, in charge of the Banquet Operation and maintain the standard service Procedures of the Banquet Department. Manage over 60 staff in the Department and Handle the Operation assisting the Banquet operations Manager.
(in charge of the Main Restaurant of the Hotel, the capacity of 220 covers indoor & 80 covers outdoor. Maintaining the high quality of F&B standards, Guest satisfaction, staff training. Driving the team in achieving the monthly budgets, assisting the Director F&B to organize the promotions, theme nights, etc.)
(In charge of the Food & Beverage operation, including 7 Banquet Venues, 2 Restaurants, Night Club, Beach House)
(in charge of the overall F&B operation of the Fine dining outlet / Rooftop Lounge / Members only Karaoke Lounge)
Incharge of Banquet and Outlets Operations
In Charge of Outlets Operations