Food and Beverage coordnitor
Mansard hotel By Radisson collection
Total years of experience :5 years, 10 Months
- Assist Food and Beverage Director in the recruitment process
- Assist Recruitment Office with the Talent Acquisition Department
- Preparing overtime lists for sector employees.
- Coordination of interview with candidates
- Translation of the list of penalties in the Saudi labor low system
- Translation of the food menu for the hotel's restaurants
- Human Resource Operation
- Bayan system
Coordinate, mange, and follow up all administrative Matters in kitchen Department.
• 2D Drawing of building plans on (AutoCAD، MicroStation)
• Smart plant program:
1. Preparation of Junction Box and marshalling interconnection (wiring) and instrument loop diagram (ILD).
2. Preparation of instrument Specification sheet (ISS), Cable and conduit Schedule (CCS) and instrument installation Schedule (IIS).
3. Preparation of Enter connection Diagram (ECD)