Factory ,R&D Manager
Nashar Meat Company
Total des années d'expérience :18 years, 4 Mois
Factory manager for Further meat processing plant.
Responsible for all factory operations management
Production, Quality, Maintenance, Logestics, procurements& Warehouses departments.
Doing all R&D work.
Operations system implementation for further processing plant with monthly capacity 100-120 M/Tons
Production planning & management.
Quality system implementation.
KPIs application.
Managing Poultry Processing plant from Linco with capacity 6000 BPH divided to 2 lines air chiller & water chiller.
Reporting departments, Production, Maintinance, Quality, Rendering, Waste water treatment Plant & RO PLant.
Managing a poultry slaughter house with capacity 6000 bird per hour with average production volume 35000 bird/day .
Managing a team consists of supervisors & labors to produce high quality production within specific time with low cost production .
Meeting sales requirements in the detected time.
Meet the regulators requirements of food safety & environmental safety.
Leading a team consists of sections managers .
New products development .
Current products improvement.
New ingriedients & suppliers approval.
Achieving monthly production plan with high productivity, high quality & low waste.
Quality system application.
Responsible for providing leadership and direction to the manufacturing teams in processing (Compounding) and filling production lines (packaging of finished goods) for Personal Care Production.
Reviews and executes the production plan with in budgeted standards and costs.
Responsible for delivering established plant objectives in areas of service, cost, quality continuously improving our process in key areas of manufacturing that stem across the overall plant Supply Chain (thru continuous measurement of data inputs & outputs.
Leading & directing the production team to achieve daily production plan within the detected time with required quality & cost .
Veterinary supervisor responsible for broiler farm 3.5M bird per year
medications, vaccinations program
Veterinary care responsibilities
Cleaning & disinfection program efficiency
P/M analysis
AI Sampling
Medical representative
Q.C & food safety inspector for Logistics hotel .
F&B section.
HACCP System implementation
Quality records
Hygiene & GMP
Post graduation Diploma Food control focused on meat & dairy products hygiene & technology