quality assurance
Abu Jaber logistic and warehouse
مجموع سنوات الخبرة :2 years, 7 أشهر
1- Ensure that standards and safety regulations are observed 2-Address and discuss issues and proposed solutions with superiors
3- Document quality assurance activities and create audit reports
4- Make recommendations for improvement and Create training
5- Documenting and reporting product and service quality forms 6-Developing standards for inspection, workow for product inspection and plans to help a company manage waste
7- Communicating with other team members to solve problems
8- Following up with the appropriate channels when mistakes are found 9-Training other quality insurance members on all inspection processes 10-Monitor operations to ensure that they meet production standards, Recommend adjustments to the assembly or production process 11-Inspect, test, or measure materials, Accept or reject nished items and Remove all products and materials that fail to meet specications 12- Report inspection and test data such as weights, temperatures, grades, moisture content, and quantities inspected
-Control of raw materials used in production of food
-Control the application of standards and standards
in terms of:
-Testing the finished products for taste and other qualities of food
-Ensuring that a product is manufactured in the right way
- Ensuring that the products or services that are provided meet specific requirements and characteristics, such as being dependable, satisfactory, safe and fiscally sound
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.