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Mohamad nasser Mnado p, EXECUTIVE CHEF

Mohamad nasser Mnado p

EXECUTIVE CHEF·Royal Consulate of Saudi Arabia

United Arab Emirates

High school or equivalent, Chemical And Drug Analysis

Work experience

Total years of experience: 17 years, 7 months

EXECUTIVE CHEF

December 2023 - Present

Royal Consulate of Saudi Arabia

Dubai, United Arab Emirates

December 2023 - Present

• Oversee daily kitchen operations and lead a culinary team in preparing
high-end meals for the Consul and distinguished guests.
• Design and execute customized menus for official events, private functions,
and day-to-day dining.
• Ensure strict compliance with hygiene, safety, and quality standards
in all food preparation and kitchen practices.
Company industry:
Public Administration
Job role:
Management

Executive Sous Chef

March 2023 - October 2023

Tabkhit Bissou

Dubai, United Arab Emirates

March 2023 - October 2023

• Directed kitchen operations and led staff to maintain smooth daily functions
• Designed seasonal menus using locally sourced ingredients
• Ensured food quality, presentation, and hygiene met top standards
• Improved stock handling, cost control, and kitchen workflow efficiency
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef / Prep Cook

April 2021 - November 2022

Levant Restaurant

Erbil, Iraq

April 2021 - November 2022

• Delivered high-quality dishes in fast-paced service environment
• Oversaw kitchen equipment condition and maintenance
• Played leadership role during head chef absences
• Optimized ingredient use to reduce waste and enhance profitability
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie – Banquets & Events

January 2019 - October 2020

Printania Palace Hotel

Beirut, Lebanon

January 2019 - October 2020

• Supported catering for weddings, sports teams, and banquets (up to 450 guests)
• Delivered high-quality dishes in fast-paced service environment
• Collaborated on menu creation and food cost budgeting
Company industry:
Hospitality & Accomodation
Job role:
Other

شيف مطبخ

October 2018 - October 2020

Tomatomatic@carmacatering.com

Beirut, Lebanon

I found this job using Bayt.com

October 2018 - October 2020

شيف مطعم بيتزا اجنبي
Company industry:
Catering, Food Service, & Restaurant
Job role:
Training and Development

شيف مطبخ

March 2008 - October 2020

Classic

Beirut, Lebanon

I found this job using Bayt.com

March 2008 - October 2020

شيف بيتزا ايطاليا
Company industry:
Catering, Food Service, & Restaurant
Job role:
Human Resources and Recruitment

Australian Pizza/Burger Chef

March 2018 - October 2019

International Tourism Restaurants

Beirut, Lebanon

March 2018 - October 2019

• Managed kitchen section for Western-style sandwiches and pastries
• Created signature items such as tawouk, crispy chicken, and manakish
Company industry:
Catering, Food Service, & Restaurant

Line Cook / Food Prep

January 2017 - January 2019

Classic Burger

Beirut, Lebanon

January 2017 - January 2019

• Maintained food quality and hygiene across all workstations
• Properly labeled and stored raw ingredients (produce, meat, poultry, fish, dairy)
• Assisted in full-service food preparation and order management
Company industry:
Catering, Food Service, & Restaurant
Job role:
289

Kitchen Team Member – Multi-Cuisine Chef

February 2015 - December 2016

Milana Restaurant

Beirut, Lebanon

February 2015 - December 2016

• Prepared Arabic and Continental cuisine
• Ensured sanitation of food prep surfaces and storage equipment
• Managed daily production of pastries, manakish, and sandwiches
Company industry:
Catering, Food Service, & Restaurant

Education

Anthony Hanna School

October 2012

October 2012

High school or equivalent, Chemical And Drug Analysis

Syria

University of Lebanon

April 2011

April 2011

Bachelor's degree, فنون

Syria

مدرسة

May 2008

May 2008

High school or equivalent, لا شيء

Syria

GPA (point): 7 out of 20

GPA (point): 7 out of 20

شيف حلويات عربي ومعلم فرن ومعجات وشيف مطبخ عربي واجنبي
View attachment

Skills

Underwriting
Expert
Underwriting
Expert
Subnetting
Expert
Subnetting
Expert
⚫ Staff scheduling • Kitchen staff rotas ⚫ Kitchen management ⚫ Menu development٦
Intermediate
⚫ Staff scheduling • Kitchen staff rotas ⚫ Kitchen management ⚫ Menu development٦
Intermediate
Communication and teamwork
Expert
Communication and teamwork
Expert
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

Arabic

Native Speaker

Training and Certifications

Certifications
Basic Food Safety – Food Service
Training
شيف حلويات عربي ومعلم فرن ومعجات
سي سويت
Nov 2009

Hobbies and interests

Swimming and soccer

The best employee