ابراهيم محمد

chef accountant at Tandor & Samakion Restaurant

• Egypt - Cairo
• August 2010 to January 2015

Restaurant

Senior account at Swiss Inn Nile Hotel

• July 2007 to June 2010

Bank Reconciliation
•Prepare, Analyses & Audit the general ledger Account
•Watching Purchasing and Receiving Goods which demanded
•From StoresAccording to the Quality &Prices Agreement
•And Taken Approval about it before
•Doing Monthly Inventory under my watching
•Doing Financial Costing analyses Reports for Each Sales point

F&B cost controller at Non

• Egypt
• February 2002 to June 2007

Watching Purchasing and Receiving Goods which demanded
•From StoresAccording to the Quality &Prices Agreement
•And Taken Approval about it before
•Doing Monthly Inventory under my watching
•Doing Financial Costing analyses Reports for Each Sales point

Chef at Swiss Inn Nile Hotel

• July 2010 to January 2004

Assist in controlling inventory, reviewed minimum &maximum stock level
•Counting of cashier funds
•Work of payroll system, preparing the salaries, audit vacations, sick leaves, Holidays, days out & days off, etc.
•Taxes account.
•Book keeping phase of the Accounting department.
•Produced and review monthly financial statements ThrowComsys System.
•Reconcile the owner accounts as per the Management contract
•Helping in preparation the Budget in coordination withdepartment heads
•Reconcile all general ledger accounts and bring the supporting files up to date

Head at Stella Di mare hotel

• June 2001 to January 2002

Store Keeper at Stella Di mare hotel

• March 2000 to June 2001

Restaurant Auditor at Shahrzad Hotel

• January 1997 to January 2000

Account payable at Ramses Co.for floating hotel

• January 1990 to January 1992

Accountant at Horus Hotel

• January 1988 to January 1989

Cashier at Horus Hotel

• January 1987 to January 1988