kitchen stewarding supervisor
four seasons
Total years of experience :6 years, 11 Months
● Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
● Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward
● Responsible for providing functional assistance to operation during peak periods and functions.
● Responsible to keep F&B equipment inventory book up to date.
● Responsible to maintain all F&B area free of pest at all time
● Responsible for administration and the disposal of the waste
● Responsible for establishing and maintaining high sanitation standards in all food preparation area
● Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
● Responsible for guiding the all subaltern’s staff and in the performance of their jobs in accordance to Hotel policies and procedures.
● Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
● Responsible for establishing and maintaining high sanitation standards in all food preparation area
● Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
● Responsible for guiding the all subaltern’s staff and in the performance of their jobs in accordance to Hotel policies and procedures.
● Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
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