hotel restaurant supervisor
Fairmont The Queen Elizabeth
Total years of experience :11 years, 7 Months
Communicate with guests and employees using a positive and clear speaking voice, listen to and Understand requests, respond with appropriate actions and provide accurate information. Ensuring that checklists, requisitions and proper opening and closing functions are being Completed each shift.
Directing and organizing the stuff and assist the restaurant manager .
Observe performance and encourage improvement where necessary.
Produced and maintained work schedules and production records.
Directed daily activities in the kitchen and cafeteria.
Ensured that food is produced safely and is of high quality .
Ensured safe storage for food items.
Supervised the set up and serving of special functions .
Handling purchase and store process.
Negotiate and Renegotiate Contracts With Suppliers
Create and Send Purchasing Orders.
Responsible for the hiring, training, and disciplining of restaurant staff.
Managing employees requires training and communicating restaurant policies to the workers.
Taking complaints and greeting customers.
Ensure the restaurant complies with local health and safety codes for eating establishments.
Perform the administrative duties for the facility, such as ordering inventory and supplies, tallying receipts, Preparing deposits, and processing employee payroll.