restaurant cook
la gaufrette
Total des années d'expérience :12 years, 1 Mois
1.season and cook food according to reciepes or personal judgment and experience.
2.inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicies.
3.weight, measure, and mix ingredients according to reciepes or personal judgment using various kitchen utensils and equipment.
4.portion, arrange, and garnish food, and serve food to waiters or patrons.