Asst. Technical manager
Food Specialities Limited
مجموع سنوات الخبرة :13 years, 11 أشهر
FSL is a pioneering Sales and Marketing organization offering a highest quality food and beverage products, Ingredients, Products and services to the manufacturing industries. They are the sole agent of DuPont Danisco ingredients, BKG, Lactosan, Fonterra, etc
Awal Dairy is an ISO 22000 certified company, the market leader in Dairy & Beverage products in Bahrain. The products array of the company ranges from HTST and UHT processed Milk & Milk Products, Fruit beverages and aseptically packed tomato paste
Responsibilities:
* Co-ordinate the development and implementation of Food Safety Management Systems in conjunction with Management & Staffs. Maintain and update quality system through analysis, auditing and administration.
* Liaise with legislative and standards enforcement bodies to ensure that relevant directives are complied with.
* Plays a Key role in new product development/ improvement, Line extension and the development of cost effective recipes without any quality decline.
* Conduct research studies for the new concepts and work with consultants & suppliers to develop new technologies and application.
* Manage the laboratory functions, and ensure effective and timely performances and analysis for maintaining company specifications and cost objectives.
* Halt Production, quarantine, reject or recall non - complying product or product suspected of non-compliance at any time
* Provide technical information, advice or assistance to Management on Quality issues or other areas that may affect quality in any way.
* Excellent Knowledge in Systematic Trouble shooting of UHT Processing issues and packaging integrity issues.
* Agree specifications on raw materials and Assist purchase department to maintain and improve standards.
* Work closely with concerned departments to assess process capability and improvement, advice and assist quality related matters. Implement product improvements and product developments.
* Work closely with Sales & Production department to investigate and resolve quality issues. Advise Management, if any procedures or method that needed to be implemented or corrected.
* Ensure Corrective action/modification is implemented and measures are incorporated into quality system to prevent recurrence.
* Develop, maintain and improve customer complaint analysing process.
* Manage hygiene and housekeeping standards, conducting in house inspections and analysing data. Execute waste handling and pest control services to ensure that factory remain waste and pest free
Elite is an ISO 22000:2005 certified company, the market leader of Bakery Products in India. The Company has many manufacturing Units throughout South India having a daily production of 5000 tons of dough
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Completed Ice cream training course held by DuPont Nutrition & Health in Denmark * Completed fresh fermented training course held by DuPont Nutrition & Health in Denmark * Completed training on Processed Cheese and creams held by DuPont Nutrition & Health in Denmark
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courses: Entrepreneurial Development program