Business Manager
Bayt Al Wakeel Restaurant
Total years of experience :23 years, 4 Months
Increase the sales. consistence with the quality and quantity. providing training for the staff, hiring and firing, monthly plan meeting, group menus and business development
•Managing filing systems.
•Developing and implementing new administrative systems, such as record management.
•Recording office expenditure and managing the budget.
•Organizing the office layout and maintaining supplies of stationery and equipment.
•Maintaining the condition of the office and arranging for necessary repairs.
•Overseeing the recruitment of new staff, sometimes including training and induction.
•Carrying out staff appraisals, managing performance and disciplining staff.
•Delegating work to staff and managing their workload and output.
•Promoting staff development and training.
•Implementing and promoting equality and diversity policy.
•Writing reports for senior management and delivering presentations.
•Responding to customer enquiries and complaint
•Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines.
•Monitoring store items and ordering accordingly
•Develop initiatives to build sales, profitability and guest counts, Maintain effective cost controls in support of these initiatives.
•Support and implement the Company local marketing program.
•Maintain a working knowledge of all recipes, products and production procedures.
•Ensure established standards of food safety and sanitation are maintained.
•Ensure a safe and secure work and dining environment for associates and guests.
•Orient all new hires utilizing company handbooks and support materials, conduct periodic on job training
•Provide training and recognition to employees at all levels and maintain team-oriented environment.
•Work within established guidelines and policies for training and development of associates
•Analyze monthly operating statements and determine reasons for variances. Manage operational expenses to maximize profit potential.
•Responsible to meet or exceed budgeted sales and profit goals
Hospitality & Tourism