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Senior Pastry Sous Chef and Head of pastry·Radisson Blu Hotel Port Elizabeth
South Africa
Diploma, Patisserie
Total years of experience: 0 years, 11 months
September 2010 - July 2011
Radisson Blu Hotel Port Elizabeth
South Africa
September 2010 - July 2011
December 1999
December 1999
Diploma, Patisserie
United Kingdom
Beginner