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stephan els, Senior Pastry Sous Chef and Head of pastry

stephan els

Senior Pastry Sous Chef and Head of pastry·Radisson Blu Hotel Port Elizabeth

South Africa

Diploma, Patisserie

Work experience

Total years of experience: 0 years, 11 months

Senior Pastry Sous Chef and Head of pastry

September 2010 - July 2011

Radisson Blu Hotel Port Elizabeth

South Africa

September 2010 - July 2011

Complete running of pastry kitchen for a la carte and banqueting kitchen, including all training of staff and trainees, Ordering. Stock take twice a monh. Menu planning. Kitchen Hygiene.

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Grand Diploma Patisserie

December 1999

December 1999

Diploma, Patisserie

United Kingdom

Skills

Pastry

Expert

Sugar

Expert

Stock

Expert

Art

Expert

Staff Training

Expert

Sugar art

Beginner

Staff Training

Expert

Art

Expert

Stock

Expert

Sugar

Expert

Pastry

Expert

Languages

French

Beginner