Cost controller manager
diet center
Total years of experience :13 years, 8 Months
Responsible for creating and executing ERP system.
•Check the accuracy of standard recipes of all items.
•Determine the cost of items as per standard recipe.
•Calculating the standard cost for new product.
•Divided the central kitchen into production centres.
•Division of products as per production centers.
•Calculate the standard cost for each production centres.
•Making physical inventory for production centres and all company stores.
•Making variance report for all store items and production centre.
•Show the total costs and net profits for each production centres.
•Help change price menu items/change the prices of certain items based on the standard cost.
•Engineer the menu in terms of costing.
•Update selling prices in POS.
•Review all purchase invoice.
•Make report with purchase price variance.
•Making full control over purchasing cycle and issuance cycle.
•Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements
•prepare income statement for company
My Tasks as Revenue Accountant
•Record journal entry of sales transaction
•Review sales invoice for customer
•Determine monthly revenue forecast and perform monthly revenue analysis and calculation
•Perform reconciliations of account receivables
•Generate monthly revenue reports to management
•Making analysis sales transaction for customer
•Check collection from customer at time determine
My Tasks as payment Accountant
•Record journal entries of company expenses
•Making salary employee of company
•Compute end of services expense of employee
•Calculate vacation expense of employee
•Review and verify invoices of supplier
•Check that all invoice approved and received
•Set invoices up for payment
•Prepare and perform check
•Correspond with vendors and respond to inquiries
•Reconcile accounts payable transactions
•Prepare analysis of accounts expenses
making costing of sales items
Responsible for creating and executing ERP system.
•Check the accuracy of standard recipes of all items.
•Determine the cost of items as per standard recipe.
•Calculating the standard cost for new product.
•Divided the central kitchen into production centres.
•Division of products as per production centers.
•Calculate the standard cost for each production centres.
•Making physical inventory for production centres and all company stores.
•Making variance report for all store items and production centre.
•Show the total costs and net profits for each production centres.
•Help change price menu items/change the prices of certain items based on the standard cost.
•Engineer the menu in terms of costing.
•Update selling prices in POS.
•Review all purchase invoice.
•Make report with purchase price variance.
•Making full control over purchasing cycle and issuance cycle.
•Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements
•prepare income statement for company
My Tasks as Revenue Accountant
•Record journal entry of sales transaction
•Review sales invoice for customer
•Determine monthly revenue forecast and perform monthly revenue analysis and calculation
•Perform reconciliations of account receivables
•Generate monthly revenue reports to management
•Making analysis sales transaction for customer
•Check collection from customer at time determine
My Tasks as payment Accountant
•Record journal entries of company expenses
•Making salary employee of company
•Compute end of services expense of employee
•Calculate vacation expense of employee
•Review and verify invoices of supplier
•Check that all invoice approved and received
•Set invoices up for payment
•Prepare and perform check
•Correspond with vendors and respond to inquiries
•Reconcile accounts payable transactions
•Prepare analysis of accounts expenses