Raghvendra Prabhu

• Worked as Captain in F&B Service in Talisman Services Pvt.Ltd from November 2014 to - November 2015
• Worked as F&B Associate from August 2012 to August 2014 at Courtyard by Marriott Pune City Centre.
• Successfully completed Industrial Training at Cida De Goa in Nov 2011 to February 2012.

JOB PROFILE ASSISTANT FOOD AND BEVERAGE MANAGER
• Setting up monthly budget and meting the budget
• Staff management, vendor management, problem solving, communication with guest for there personalized planning and pin to pin details is been communicated to the Team.
• Top line and bottom line.

• Food & Beverage Service
• Conducted departmental meeting pre-shift and prior to events to communicate changes and direct staff accordingly and related departments accordingly.
• Promoted hotel accommodations and facilities through regularly interacting with guests.
• Held direct accountability for overall set-up break-down cleaning and food and beverage presentation and specifications for all company events.
• Greeted customers as they arrive meeting service standards.
• Manage seating arrangements for heavy business days.
• Ensure accuracy and speed of order.
• Assisted in the kitchen when needed.
• Handled Guest Issues and major guest problems and difficult feedback with service recovery.

• F&B Admin Operations
• Maintaining Manage and direct kitchen and serving staff of restaurants and other outlets including weekly scheduling of shifts and facility stations.
• Control food and equipment costs through efficient allocation of department budget and correct use of manning.
• Oversee inventory management and requisition of materials and goods with regard to business demands.