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shubham dhuri, Demi Chef De Partie

shubham dhuri

Demi Chef De Partie·Hyat Regency Dubai

India

Bachelor's degree, Hospitality

Work experience

Total years of experience: 3 years, 11 months

Demi Chef De Partie

January 2025 - Present

Hyat Regency Dubai

Dubai, United Arab Emirates

January 2025 - Present

• Experienced in store ordering, managing food cost.
• Assisting Chef de Partie in Mise planning, food plating.
• Experienced in Breakfast menu planning, quantity food production.
Company industry:
Catering, Food Service, & Restaurant

Commis Chef

September 2023 - June 2026

Hyat Regency

Dubai, United Arab Emirates

September 2023 - June 2026

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Ordered necessary supplies and equipment needed for daily tasks.
• Ensured all food was stored properly in accordance with safety regulations
Company industry:
Hospitality & Accomodation

Commis 2

January 2022 - January 2023

ITC Grand Goa-

Goa Velha, India

January 2022 - January 2023

Worked in Otimo (Italian Speciality Restaurant) at
ITC Grand Goa Hotel
• Assisting the Chef De Partie in day-to-day operations & activities
• Ensuring of proper cleaning & segregation of the food areas
• Preparation of mise-en-place for daily operations
• Following of proper recipes & plating standards
Company industry:
Hospitality & Accomodation

Education

University Of Mumbai

March 2023

March 2023

Bachelor's degree, Hospitality

India

Skills

CLEANLINESS

Intermediate

COMPLIANCE REQUIREMENTS

Intermediate

CREATIVITY

Intermediate

CULINARY ARTS

Intermediate

CUSTOMER SERVICE

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Intermediate

MENU MANAGEMENT

Intermediate

OPERATIONS

Intermediate

PRESENTATIONS

Intermediate

Training and Certifications

Certifications
Certified in Fruit and Vegetable Carving (Beginner level)
Basic HACCP certified
Certified