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Raja Naseem Pervez, Executive Chef

Raja Naseem Pervez

Executive Chef·Integral Food Services

Qatar

High school or equivalent, Culinary

Work experience

Total years of experience: 23 years, 9 months

Executive Chef

August 2017 - October 2017

Integral Food Services

Qatar

August 2017 - October 2017

production for Qatar Foundation through IFS.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

March 2004 - November 2005

Sheraton Doha Hotel & Resor

Qatar

March 2004 - November 2005

Chef in charge for the Award-winning Al Shaheen fine dining restaurant - serving Lebanese cuisine and weekly exclusive Brunch

Job role:
Management

Supervisor

December 2005 - May 2005

Qatar Foundation

Qatar

December 2005 - May 2005

Company industry:
Primary, Prep, & Secondary School
Job role:
Engineering

Executive Sous Chef

June 2002 - February 2004

Diplomatic Club

Qatar

June 2002 - February 2004

Handling private functions, top level executives and dignitaries of the country. Taking care of their theme restaurants.

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

August 2000 - June 2002

Diplomatic Club

Qatar

August 2000 - June 2002

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

March 1997 - August 2000

F & B

Pakistan

March 1997 - August 2000

-charge of entire

Company industry:
Hospitality & Accomodation
Job role:
Management

Chef de

June 1982 - February 1997

Sheraton Hotel & Resor

Qatar

June 1982 - February 1997

’ Cuisine
Joined the establishment in1982 since its opening as Commis 1. Worked in all sections of the kitchen including ala carte’ and fine dining.

Company industry:
Hospitality & Accomodation
Job role:
Other

Food Service Supervisor

-

Doh

Qatar

-

Support Services Directorate. Qatar Foundation manages six schools, eight international universities based in

Company industry:
Other Healthcare Services
Job role:
Management

Executive Chef

-

Qatar

-

Job role:
Management

Education

Intercontinental Hotel

February 1981

February 1981

High school or equivalent, Culinary

Pakistan

Skills

Team Leadership

Expert

Customer Support

Expert

Commitment

Expert

Event Organizer

Expert

Standardization

Expert

DELIVERY

Beginner

ISO

Beginner

MEETING FACILITATION

Beginner

RESEARCH

Beginner

SUPERVISORY SKILLS

Beginner

Time Management

Expert

Team Leadership

Expert

Customer Support

Expert

Commitment

Expert

Event Organizer

Expert

Standardization

Expert

Languages

English

Expert

Urdu

Expert

Arabic

Beginner