Rajesh Kale, Factory Head

Rajesh Kale

Factory Head

Barakat Quality Plus LLC

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, B.Tech.(Dairy Technology) course
Experience
3 years, 8 Months

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Work Experience

Total years of experience :3 years, 8 Months

Factory Head at Barakat Quality Plus LLC
  • United Arab Emirates
  • My current job since September 2020

•Developing and implementing innovative strategies to streamline factory operations in alignment with strategic initiatives and provide a clear sense of direction and focus for Juices, Ice Cream & Cut fruits areas.
•Set up, execute, and enforce departmental goals and procedures by discussing with organizational officials.
•Develop systems and processes that track and optimize productivity and standards, metrics, and performance targets to ensure effective return on assets. Reporting on KPI management & machines efficiencies
•Identify, recommend, and implement new processes, technologies, and systems to improve and streamline organizational processes and use of resources and materials leading to significant manufacturing margin, while maintaining health, safety, quality and housekeeping standards.
•Overlooks the entire plant including warehouses, storage, refrigeration, external areas and security personnel.
•Set up cost control standards, waste reduction and production processes to maximize goods manufacture.
•Assess financial statements and activity reports to measure productivity and determine cost reduction areas.
•Implementing and monitoring effective preventative maintenance programs of machinery and other equipment’s within the plant.
•Create production tracking and quality control systems and analyse productions to determine problems and suggest processing and staffing changes through scientific tools including time & motion study.
•Reviews and approves cost-control reports, cost estimates, and staffing requirements. Responsible for full Factory P&L management.
•SQCDSM strategy deployment across all levels in the organization.

Education

Bachelor's degree, B.Tech.(Dairy Technology) course
  • at College of Dairy Technology
  • July 1997

Specialties & Skills

PLANNING
QUALITY MANAGEMENT
COMMISSIONING
MANAGEMENT
FOOD SAFETY
SAP CRM
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
INDICATORS
ACCOUNTING
DESIGN REVIEW

Languages

Hindi
Expert
English
Expert
Marathi
Expert