Rajesh Rajendran

11 year experince in butchery in UAE . Properly order product, and maintain the work flow .Motivate employees to meet deadlines and goals
Assist manager, and take on all roles in the Manager’s absence . Create employees schedules to accommodate department needs
Ensure customer and employee safety. Plan and delegate workload to employees .Train new employees that work in the department, such as proper sanitation, safety procedures, and customer service .Following and understanding documentations such as budgets, invoices, and sale plans. Currently sole manager in department