Executive Chef
Hilton
مجموع سنوات الخبرة :23 years, 7 أشهر
Multi-Outlet Hotel Experience-a 230 room property in Bangalore with 7 F& B outlets, including All day dining-Feast, Italian-Bene, Alfresco by Bene(ABB), Persian Terrace, High Ultra lounge-Night club, Art Café, Lobby lounge restaurants, in-room dining, and banquet capacity of 1000 pax.
•Successful Mentorship of Large Staff & HR Functions- Hiring, dismissing, scheduling training, & promoting a diverse staff of 90 chefs. Ensuring quality & HACCP standards were met in all kitchens. Responsible for scheduling, initiation, and continued development of all kitchen staff.
Award-Winning Service- BEST ITALIAN RESTAURANT IN BANGALORE - BENE -Times Food & Nightlife Awards 2018
SOUTH ASIA’S LEADING BUSINESS HOTEL - GOLD| South Asia Travel Awards 2017
BEST FINE DINE HOTEL RESTAURANT - BENE | Restaurant Awards 2017
Multi-Outlet Hotel Experience-a 250 room property in Goa with 6 F& B outlets, including All day dining, Italian, Seafood(Peruvian -Ceviche and tapas), Lebanese, Indian, Goan and pool bar restaurants, in-room dining, and banquet capacity of 1000 pax.
•Successful Mentorship of Large Staff & HR Functions- Hiring, dismissing, scheduling training, & promoting a diverse staff of 88 chefs. Ensuring quality & HACCP standards were met in all kitchens. Responsible for scheduling, initiation, and continued development of all kitchen staff.
•Award-Winning Service- 2015 Favourite Leisure Hotel in India (#2) - Conde Nast Traveller India Readers’ Travel Awards
Multi-Outlet Hotel Experience-a 114 room property in Ludhiana with 4 F& B outlets, including full-service restaurants, in-room dining, and banquet capacity of 1000 pax.
•Successful Mentorship of Large Staff- Hiring, dismissing, scheduling training, & promoting a diverse staff of 60 chefs.
Multi-Outlet Hotel Experience-a fiscally successful, 427 room property in Hyderabad with 5 F& B outlets, including full-service restaurants, in-Room dining, and the most celebrated brunch buffet in Hyderabad for connoisseurs, expats, & celebrities.
•Successful Mentorship of Large Staff - Directly managed a team of 40 chefs, ensuring quality & HACCP standards were met in all kitchens. Responsible for scheduling, initiation, and continued development of all
Multi-Outlet Hotel Experience-a Five Star, 493 room property in Mumbai with views of the Arabian Sea
•Successful Mentorship of Large Staff- directed a staff of 47 chefs
•Award-Winning Service-Winner, “Best 24 Hour Dining Restaurant in Mumbai” by TIMES FOOD GUIDE;
Multi-Outlet Hotel Experience-a Five Star, 352 room property in Bangalore with award winning coffee shop, restaurant (130 seats) & exclusive Royal Club (Fine French Dining)
•Successful Mentorship of Large Staff- directed a staff of 28 chefs
•Award-Winning Service-Winner, “The Favourite Overseas Business Hotel in the World” by Conde Nast Traveller Awards, 2007; “No-1 Hotel 2007 In The World” by WTA
•VIP Events- Responsible for all wine dinners & specialty menus, as well as international VIP events
•Meeting Goals & Deadlines-Achieving target of the 14 core rupees in a financial year
Smith’s Hotel; Gretna Green, Scotland; 2 AA Rosette, Chef de Partie
Royal Caribbean Cruise Company, Ltd; Chef de Partie, Italian
Wildflower Hall; an Oberoi Resort, Five Stars, Shimla (Himalayas); Commis
Radisson Windsor Hotel; Five Stars; Jalandhar, Punjab; India Commis Chef, Pre-Opening Team, Western Kitchen
Certificate, Lean Sigma Six White Belt & pursuing Lean six sigma yellow belt from Govt. of India. •Certificate, Food Hygiene Course of United States Public Health (USPH
,
Certified in Menu merchandising in starwood hotels n 2012. Certified in Brand and Service culture roles in Starwood hotels in 2011, Budgeting from Harvard business school in 2017.
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