COMMIC CHEF
CONRAD (HILTON ) Etihad Tower Abudhabi
Total des années d'expérience :10 years, 6 Mois
Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as ...
Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.
Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
A bright, talented and self-motivated Chef with a successful track record of impressing customer with delicious meal and creative decorative food
Displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnish and presentation of food to the highest standards.
Job Responsibilities.
•Set up and stocking stations with all necessary supplies
•Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
•Cook menu items in cooperation with the rest of the kitchen staff
•Answer, report and follow executive or sous chef’s instructions
•Clean up station and take care of leftover food
•Stock inventory appropriately
•Ensure that food comes out simultaneously, in high quality and in a timely fashion
•Comply with nutrition and sanitation regulations and safety standards
courses: SLC from Board of Public Examinations Kathmandu Nepal 10+2 from Board of Public Examinations HSEB, Kathmandu Nepal.