RAKESH KUMAR

Working as Restaurant General Manager, Responsible for new potential location, staffing, training and over all operation.

Open two new restaurant for the company. Responsible for staff hiring, training, guest satisfaction and over all performance.

Responsible for over all operation, Making DSR Reports, Taking staff briefing, Ordering, Motivating the team, etc

Astutely ensured smooth operations at the unit.
Duty assignment of crews & cashiers .Customer service & Counter Sales.
Quality control & inventory. Preparation of Daily Sales Report
Responsible for excellent employee relationship, in order to develop and maintain a highly motivated team.

Preparing the day’s mis- en-place, Banqueting.
Maintaining HACCP and cleaning standards, Maintaining P.O.
Making Budget for the next Month.
Making Duty Roaster for the Staff

. Joined the company, handled Live continental Kitchen effectively.
Brought moderation in the service to provide efficient service.
Affiliated as the Employee of the Year