راكيش كومار, Restaurant Manager

راكيش كومار

Restaurant Manager

Imagination Restaurant

البلد
قطر - الدوحة
التعليم
بكالوريوس,
الخبرات
17 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :17 years, 0 أشهر

Restaurant Manager في Imagination Restaurant
  • قطر - الدوحة
  • أشغل هذه الوظيفة منذ مايو 2018

Working as Restaurant General Manager, Responsible for new potential location, staffing, training and over all operation.

Restaurant Manager في Nadhi burger
  • قطر - الدوحة
  • أبريل 2017 إلى مايو 2018

Open two new restaurant for the company. Responsible for staff hiring, training, guest satisfaction and over all performance.

Restaurant Manager في Saffron Lounge by Vineet
  • قطر - الدوحة
  • يناير 2010 إلى أبريل 2017

Responsible for over all operation, Making DSR Reports, Taking staff briefing, Ordering, Motivating the team, etc

Assistant restaurant Manager في Chateau Indage
  • الهند - مومباي
  • مايو 2008 إلى ديسمبر 2009

Astutely ensured smooth operations at the unit.
Duty assignment of crews & cashiers .Customer service & Counter Sales.
Quality control & inventory. Preparation of Daily Sales Report
Responsible for excellent employee relationship, in order to develop and maintain a highly motivated team.

Executive F&B في Radha krishna Hospitality services
  • الهند
  • نوفمبر 2007 إلى أبريل 2008

Preparing the day’s mis- en-place, Banqueting.
Maintaining HACCP and cleaning standards, Maintaining P.O.
Making Budget for the next Month.
Making Duty Roaster for the Staff

Kitchen operation Supervisory trainee في Grt Grand Hotel
  • الهند - تشيناي
  • مايو 2007 إلى نوفمبر 2007

. Joined the company, handled Live continental Kitchen effectively.
Brought moderation in the service to provide efficient service.
Affiliated as the Employee of the Year

الخلفية التعليمية

بكالوريوس,
  • في I H M Chennai
  • أبريل 2007
بكالوريوس, F&B service,Food production,House keeping and Front office
  • في Institute of Hotel Management catering technology and applied nutrition,Chennai
  • أبريل 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

بكالوريوس, F&B service,Food production,House keeping and Front office
  • في Institute of Hotel Management catering technology and applied nutrition,Chennai
  • أبريل 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

الثانوية العامة أو ما يعادلها, Science
  • في BSSB
  • مايو 2003

Secondary school with science.

الثانوية العامة أو ما يعادلها, HSC
  • في BSEB
  • يونيو 2001

HSC

Specialties & Skills

Teamwork
Customer Service
Guest Satisfaction
Cost Control
Restaurants Management
Manning,Cost control,Making reports,Developing a team for the best service to the guest.
Staffing,Cost control,Training,Sales analysis,Budgeting

اللغات

الانجليزية
متمرّس
العربية
متوسط
الهندية
متمرّس
التاميلية
متوسط

التدريب و الشهادات

Bocker's hygiene training. (الشهادة)
تاريخ الدورة:
June 2012
صالحة لغاية:
June 2012