Administrator
Subway
Total years of experience :1 years, 4 Months
Supervised the restaurant staff (collective - 4 people: 2 sandwich makers, 2 cashiers).
I conducted training for the team every 3 months in order to improve the level of guest service. As a result, the number of positive reviews about our restaurant increased from an average of 5 to 15 per month.
Conducted a periodic inventory of raw materials, as a result of which it was possible to reduce the shortage of products by 15%.
Skills gained: Stress resistance, Responsibility, Fast problem solving.