Quality & Safety Manager
KUWAIT PEARS CATERING COMPANY
Total years of experience :16 years, 6 Months
Supervising & Preparing Daily reports for smooth operations of Catering Service
Monitoring personal hygiene for staffs day to day operation.
Monitoring proper temperature for kitchen, dry storage, cold storage &frozen areas.
Co ordinate with F & B Service staff, food production staff & House Keeping Staff for the day to day operation.
Protecting food safe & hygiene for avoiding cross contamination.
Involved in preparation of Operation Budget for Financial Year.
To maintain cordial relationship with clients and organization.
Controlling the Operations of Store, kitchen, F&B Service & Housekeeping
Supervising the All Book Keepings Operations Weakly Once.
Preparing the Food costing for Daily Basis of the day.
UNITED CATERING LLC - Muscat (PDO)
December 2012 to November 2013
Designation: Unit Manager & Quality Controller
Supervising & Preparing Daily reports for smooth operations of Catering Service
Co ordinate with F & B Service staff, food production staff & House Keeping Staff for the day to day operation.
Making the Business Source Document for the Month End Report.
Involved in preparation of Operation Budget for Financial Year.
To maintain cordial relationship with clients and organization.
Preparing the Inventory Controlled on Daily Basis of Guest Supplies & Amenities.
Controlling the Operations of Store, kitchen, F&B Service & Housekeeping
Supervising the All Book Keepings Operations Weakly Once.
Preparing the Duty Chart for Monthly Once Basis.
Preparing the Food costing for Daily Basis of the day.
ABM GRANDE' - THENI (3 Star) ABM Hotels & Resorts Group
July 2011 November 2012
Designation: Hospitality Manager
Job Responsibilities: • Supervising & Preparing Daily reports for smooth operations of F & B Service, Front Office & Housekeeping.
• Co ordinate with F & B Service staff, Front Office staff & House Keeping Staff for the day to day operation.
• Handling of CVGR, DFIT, FFIT and RSO's of Choice Hotels Effectively.
• Updating the GDS Room Reservation Inventory.
• Making the Business Source Document for the Month End Report.
• Involved in preparation of Operation Budget for Financial Year.
• To maintain cordial relationship with clients and organization.
• Preparing the Inventory Controlled on Daily Basis of Guest Supplies & Amenities.
• Controlling the Operations of Reception, Bell Desk, Reservations & Housekeeping
• Sorting out the Guest Related Issues.
• Checking all Bills Related Disputes.
• Supervising the All Book Keepings Operations Weakly Once.
• Preparing the Duty Chart for Monthly Once Basis.
HOTEL SINGAAR INTERNATIONAL, - KANYAKUMARI (3 Star)
June 2009 to April 2011
Designation: F&B Service Captain
Job Responsibilities: • Preparing Daily reports for smooth operation.
• To maintain cordial relationship with clients and organization.
• Having the F&B Service Inventory Controlled.
• Controlling the Operations of Restaurant
• Sorting out the Guest Related Issues.
• Checking all Bills Related Disputes.
HOTEL GREEN COCONUT RESORT, Chennai - (3 Stars)
May 2008 to May 2009
Designation: F&B Service Senior Captain
Job Responsibilities: • Assisted F&B Manager to preparing periodical reports.
• Coordinating with Other Departments for Smooth Operation.
• Handling Restaurant in Absence of Superior in Charge.
• Maximize Guest Satisfaction, attending to complaints and acting on suggestions.
HOTEL OOTY VILLA PARK, UTHAGAMANDALAM - (3 Star)
August 2007 to April 2008
Designation: F&B Service Captain
Job Responsibilities: • Preparing Mice en Scene for Restaurant
• Preparing Mice en Place for Restaurant
• Receiving Guest and do the best service of their needs.
• Handling Guest complaints.
• Preparing Report like Duty End Report,
• Situation Handling.