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Kat Marte, Chef de Partie

Kat Marte

Chef de Partie·Al Tayer Group

Kuwait

Bachelor's degree, Hotel And Restaurant Management

Work experience

Total years of experience: 12 years, 11 months

Chef de Partie

December 2017 - Present

Al Tayer Group

Kuwait

December 2017 - Present

Responsible in pastry section, making from the scratch, pastries canape,
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Kitchen Commis I Pastry

November 2016 - Present

Al tayer Scene cafe

Al Farawaniyah, Kuwait

November 2016 - Present

Handling service line, making all the pastry display, doing mes en place while theres no order, making macaroon, eclair, tarts, cakes, breads, that we sell in the store,
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Assistant Pastry Chef

July 2014 - April 2016

Divonne Patisserie and sweets

Kuwait

July 2014 - April 2016

assign to The mis en place of the cakes, making cakes, handling chocolate making, making tart. and all started from the scratch. sometimes does cake decorating like customize cake .
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cake decorator speialist

January 2013 - July 2015

Tous les Jours

Philippines

January 2013 - July 2015

Cake making, breads baking, dough making, chocolate making, cake decorator
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Cake decorator speialist

January 2013 - July 2015

Tous les Jours

Philippines

January 2013 - July 2015

Cake making, breads baking, dough making, chocolate making, cake decorator
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

polytechnic unversity of the philippines

May 2012

May 2012

Bachelor's degree, Hotel And Restaurant Management

Philippines

Skills

Baking
Expert
Baking
Expert
Cakes
Expert
Cakes
Expert
Bread
Expert
Bread
Expert
Pastry
Expert
Pastry
Expert
Baking, pastrires making, cake making, barista, cake decorator
Intermediate
Baking, pastrires making, cake making, barista, cake decorator
Intermediate
Culinary expertise, commitment to quality
Intermediate
Culinary expertise, commitment to quality
Intermediate
Administrative skills
Intermediate
Administrative skills
Intermediate
Safe food handling
Intermediate
Safe food handling
Intermediate
Computer literate
Intermediate
Computer literate
Intermediate
Multitasker, has attention to detail, fast faced decision making, creative
Intermediate
Multitasker, has attention to detail, fast faced decision making, creative
Intermediate
Chocolate
Expert
Chocolate
Expert
Barista
Expert
Barista
Expert
Baking
Expert
Baking
Expert
Cakes
Expert
Cakes
Expert

Languages

English
Intermediate
Korean
Intermediate