Ramees Farzana

• Greeted and assisted visitors, ensuring a professional and welcoming
front-desk experience.
•
Answered and directed phone calls, emails, and inquiries to appropriate
departments.
• Managed appointment scheduling, meeting rooms, and visitor logs.
• Maintained a clean and organized reception area to reflect a professional
image.
• Supported office operations by coordinating with administrative and
facility teams.
• Monitored and managed office supplies inventory, placing orders as
needed.
•
Assisted in preparing reports, documents, and basic data entry tasks.
• Provided customer service support by addressing inquiries and resolving
issues promptly.
• Ensured confidentiality while handling sensitive information and
documents.
• Coordinated with vendors, maintenance staff, and external service
providers.
• Supported HR and management with meeting coordination and
onboarding processes.

• Supported the accreditation center operations by processing and
distributing accreditation passes to staff, media, and VIP personnel.
•
Verified identification and ensured compliance with FIFA security
protocols.
•
Assisted international delegates, media representatives, and officials with
inquiries and logistical support.
• Collaborated with a diverse team to maintain efficient accreditation
workflows during high-volume periods.
• Delivered excellent customer service while upholding the integrity and
confidentiality of sensitive data.

• Conducted nutrition assessments and follow up assessments.
•
Attended daily interdisciplinary rounds and weekly staff meetings.
• Instruct clients in proper meal preparations and diet therapies.
• Educate clients about the long-term health benefits of balanced diets and
exercise programs.
• Create new recipes based on local, organic and sustainable food sources.
• Promote lowfat and low sodium diets to support client health.
•
Work one-on-one with clients and in groups on nutrition improvements.
• Establish and maintain thorough nutritional records and information.