BUSINESNESS EXCELLANCE SND QUALITY CONTROL MANAGER
Tariq Pastries.Co.W.L.L
Total years of experience :9 years, 2 Months
Food Safety Level 4 Manufacturing from High field awarding body for compliance UK.
HACCP level 3 catering & Manufacturing from High field awarding body for compliance UK.
FOOD SAFETY MITRA-DIGITAL MITRA from Food Safely and Standards Authority of India.
Academically he is a Medical Microbiologist.
Certified Post graduate diploma in BAKERY SCIENCE & TECHNOLOGY from Assocom Institute of Bakery Technology & Management (AIBTM)
Approved Tutor/Trainer of Highfield Awarding Body for Compliance for all level Courses of HACCP, Food Safety & Health, and Safety for Manufacturing.
Now working in Jamal Showaiter Sweets as Head of Quality Control and Business Development Manager). Manama, Kingdom of Bahrain Before this, he worked at Tariq Pastries Sweets as a Quality control Manager and Food and Safety Manager developing and
Implementing a Quality and Food Safety Management System.
Prepared Recipe management system for Deemah ‘’United Food Industries Riyadh, Kingdom of Saudi Arabia as the role of the Standard officer to control recipes, specification procedures, and standards documents.
Formulate pastry recipes for Confectionery, Biscuits, Canopies, Croissants Pastries, Cookies, and Mamouls developed a few New innovative healthy product ranges.
Developed a new concept for finished goods packaging for Arabic sweets, Arabic coffee, nuts, and mini pastries.
Experienced in working and implementing Nutritional information and shelf-life studies of different Products.
OPERATION OF PASTRIES
MANUFACTURING CONTROL OVER ARABIC SWEETS AND CAKE
PRODUCTION CONTROL
PROCESS CONTROL
MANPOWER MANAGEMENT
SHOP MANAGEMENT
DOCUMENT CONTROL
STAFF TRAINING AND ENHANCEMENT
FACTORY AUDIT
PROJECT MANAGEMENT
DESIGN OF KITCHEN EQUIPMENT AND ALLOCATION
Control of all Manufacturing Quality, Food safety and related Standard Documents
Approval for all new / revised standards and reflect them into the system.
Implement HACCP and ISO 22000 standards relating to Food Safety and Personal Hygiene.
Implement Critical Control Points system & procedures and evaluation of corrective actions.
Provide in-house training in Food Safety, HACCP and Hygiene.
Manage day to day activities of Food Safety and Supervise to maintaining Hygiene records.
Handle & investigate product feedback and complaints. Prepare incident and accident reports coordination with Application Engineers and QC Managers.
Carry out internal Food Hygiene Audits and Quality Audits
Routinely inspects all equipment and fixtures, inside and outside the factory, to ensure good working order and condition.
Report findings and to liaise with the concerned departments on preventive actions to be taken.
Support Management in providing professional response for food poisoning allegations & non-conformities received from Export & Local markets.
Ensure that training and performance standards are maintained in food hygiene and in the use of chemicals.
Develop, review, & update the cleaning procedures and schedules to bring it up to date with local regulations and international standards.
Lead the Manufacturing in GMP and Microbial Daily Management System (MDM)
Responsible for Plant Sanitation and Personnel Hygiene Training for all Manufacturing Employees.
OHSAS 18001 & EMS 14001 in conjunction with risk assessments and accident reduction program.
Documentation and implementation of quality control systems ISO 9001, ISO 17025, ISO 14001 and OHSAS 18001.