Restaurant Captain
Crowne Plaza
Total years of experience :15 years, 8 Months
✓ Colleague of the month for the month April 2013 and June 2012 in Crowne Plaza.
✓ Certified for IHG Accelerated Leadership Development Program (ALDP)
✓ Appreciation letter from General Manager in Hotel Crowne Plaza.
✓ Awarded for " Brand Hearted Service"
Supervises restaurant in the absence of the Manager.
Ensures guest satisfaction and high standards of service for guests.
Manages and motivates the team to develop the sale and quality of the service.
Interacts with guests to obtain feedback on product quality and service levels.
Maintain various reports i.e. sales summary, cover count, guest check analysis.
Communicating with kitchen staff to ensure efficient food service.
Achieving the outlet budget plan for the month by doing up selling and promotion.
Listen, apologizes with empathy, finds a solution and follows through when resolving guest problems.
Assigning tasks and monitoring performance of colleagues to ensure that policies and procedures are followed.
Constantly review, monitor and revise the Guest Service Standards ensuring that they result in Guest Delight.
Handling Micros.
Attends as well as organizes necessary training sessions whether within or outside of normal schedule working hours.
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment to delight guests.
Manage people of different nationalities to build up a good team to work with.
Implementation of Company Policies and performance Standards.
Establishes par stocks and initiates requisitions for additional supplies if necessary
Update F&B staff on daily happening and events in the hotel.
2) Company Name: Hotel Sea Princess
Location: Mumbai
Designation: Trainee captain
Department: Food and beverage
Service Period: 1 year 4 months (Nov2009 to Feb2011)
3) Company Name: Sun City Resort
Location: Goa
Designation: Food & beverage assistant
Department: Food and beverage
Service Period: 6 months (April 2009 to Oct 2009)
1.Technical Education Qualification: 3 years Diploma in Hotel Management, Catering Technology & Applied Nutrition Grade: 1st Name of Institution: Subhas Bose Institute of Hotel Management Location kolkata (India) Year: 2009 2.Academic Education Qualification : Bachelor of Commerce (part 1) Grade : 2nd Div. Name of Institution Location : Bidhan Chandra College (Burdwan University) Asansol year : 2006 Qualification Name of Institution Location Higher Secondary (class xii) Grade : 2nd Div Rahmania higher Secondary Year : 2005 Asansol Madhyamic (Class x) Grade : 1st Div Rahmania High School Asansol Year : 2002
D.C.A Name of Institution: N.C.P.U.L Location: Asansol Year: 2007
Rahmania higher Secondary Year: 2005 Asansol Madhyamic (Class x) Grade: 1st Div
Rahmania High School Asansol Year: 2002