Demi Chef
Grand Hyatt Doha
Total years of experience :10 years, 1 Months
Currently working in awarded all day dining North American restaurant. Handling the purchasing requisition for the daily operation. Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards. Preparing sushis for brunch. Have full knowledge of all menu items, daily features and promotions.
Worked in the multi cuisine restaurant . Worked in the banquet and event kitchen and make sure food quality is consistence. Complete daily checks of all mise en place to ensure freshness and quality standards.
Worked in main kitchen, hot and cold kitchen, all day dining restaurant. Supporting different outlets during busy operation of the hotel. Actively participate in different training of Culinary .