Liaison Officer
D'Imprenta Services
Total years of experience :2 years, 2 Months
I run errands such as going to banks, paying bills, contacting suppliers, outsourcing materials and delivering products ordered from the company.
I am a front line cook assigned in the pizza station where I get order customers choice of pizza and I also assist in cooking in the grill station includes burgers, and other choices.
I work as a waiter serve guests and guide them to the tables and also I bus tables after guest/customers are done dining. Cleaning and making the area good for the next guests.
The College of Hotel and Restaurant and Tourism envisions an accredited, dominating, highly-updated knowledge and skill center which embodies the highest standards and ideals; able to produce value-laden, globally competent, self-motivated leaders and work force in the field of Tourism and Hospitality Industry. The College of Hotel & Restaurant and Tourism seeks to mold the studentry towards academic excellence with relevant skills; sound human values; imbide in them with a deep sense of social responsibility to contribute in the realm of hospitality and tourism as well as actively participate for the transformation of our country into a better place to live for the greater glory of God.