chef/kitchen manager
la porchetta
مجموع سنوات الخبرة :17 years, 3 أشهر
In charge of the kitchen roster.
In charge of food cost.
In charge of the operation of the whole kitchen.
In charge of kitchen staff hiring.
In charge of maintaining the cleanliness in the kitchen.
Checking if the kitchen is clean in the closing and all the gases were closed
Making pasta, pizza, salad, soups, lasagna and other Italian dishes and desserts.
Train the new staff the standards of the store
Always separate the chiller of the raw food from the cooked food
To make sure that the food we serve is clean and fresh
Always check the chiller and freezer if it’s clean
To separate the old products from the new ones to prevent product wasting
Always check the temperature of the food
Maintain food hygiene (if it’s hot, and it must be hot and if it’s cold, it must be cold)
Doing all the preparation like sauces, soup and salads
Able to work in Pizza, bakery, hot and cold kitchen
Able to manage breakfast, lunch and dinner buffet
Able to maintain proper hygiene in the kitchen
Knows and understands USPH (United States Public Health) hygiene standards
Able to work under pressures
To assist the chief baker in making breads.
Reliever in pastry section.
Assist the pastry chef in lunch and dinner buffets.
Making croissants, danishes and puffs.
Able to work in bakery, pastry, hot and cold kitchen.
Able to manage breakfast buffet.
Able to maintain proper hygiene in the kitchen.
Knows and understands USPH (United States Public Health) hygiene standards.
Able to work under pressures.
In charge or dinner appetizers
Assist the first cook in making sauces
Pick up stock from the store.
Galley line man (fish section)
Assist in making soups
Buffet lunch team
Breakfast in charge
Knows and understands USPH (United States Public Health) hygiene standards.
Able to work under pressures
Making all the pastries and baking it.
Packing all the deliveries for the resorts in Maldives.
Making the preparation for tomorrow’s production like Quiche, puffs, fruit tart bases, pizza dough, cookies and fillings.
Cleaning the working station.
In charge of product inventory.
To make sure that the food we serve is clean and fresh.
Always check the chiller and freezer if its clean.
To separate the old products from the new ones to prevent product wasting.
Always check the temperature of the food.
Maintain food hygiene (if it’s hot, and it must be hot and if it’s cold, it must be cold)
Always separate the chiller of the raw food from the cooked food.
Buss all the dirty tables when the customer is finish
Serve the food to the customer in a nice and polite manner.
Doing all the preparation like sauces, soup and salads
Serving breakfast every morning
Checking if the kitchen is clean in the closing and all the gases were closed
Train the new staff the standards of the store.
To make sure that the food we serve is clean and fresh.
Always check the chiller and freezer if its clean.
To separate the old products from the new ones to prevent product wasting.
Always check the temperature of the food.
Maintain food hygiene (if its hot, and it must be hot and if its cold, it must be cold)
Always separate the chiller of the raw food from the cooked food.
Buss all the dirty tables when the customer is finish
Serve the food to the customer in a nice and polite manner.
associate graduate in bachelor of science in marine transportation rotc officer 1st class