Quality Controller
Lebanese Roasting Group S.A.L
Total des années d'expérience :7 years, 10 Mois
Castania, Barista & Café Daniel
• Implementing ISO 22000:2018 requirements
• Ensuring GMPs and GHPs are being implemented throughout the production area.
• Issuing and following up of CARs and NCRs
• Conducting risk assessments
• Testing raw materials
• Training for workers (GHP, GMP, Safety at work, Firefighting)
• Monitoring the production lines and performing quality checks
• Conducting internal audits
• Implementing 5S methodology
• Enforcing company’s policies and guidelines
• Ensuring that health, cleanliness and security of work environment are implemented
-Contributing in the creation of a Food Safety Guideline for general food processing in
cooperatives and small enterprises
- Implementing HACCP for: Fig Jam, Pumpkin Preserve, Cucumber Pickles, Tomato Paste
- Inspecting the production centers of the traditional Lebanese mouneh.
-GMP and GHP training for workers
• Assisting the inspectors in their daily visits
• Verifying the use of GHP in restaurants and markets
Internship
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