Food & Beverage Manager
NOCCi Residency, Bampada, Balasore, Orissa
Total years of experience :33 years, 5 Months
Including Day to Day operation of F&B Dept. also heading of other departments like-House Keeping, Sales, Front Office in absence of there dept head.
I am having extensive work experience of 24 years in Hospitality Industry (Managerial Position more than Nine years), with better skills and the ability to work with many different types of people. I believe I could fit easily into your team.
Taking care of day to day operation in all the department, daily meeting, advice how to achieve target in sales, visit the corporate when required.
"SIZZLING GRILLZ" A Concept Multi-Cuisine Restaurant At Kondapur, Hyderabad from August 2010 till May 2013. taking care of day to day operation in food & beverage service & production department. taking care of sales & marketing, hygiene, introduced new dishes in the menu. taking care of guest complaints etc.
Worked as a SENIOR MANAGER at "AMOGH BOUTIQUE HOTEL"
At Banjara Hills, A Unit of Amogh Group of Hotels Ltd. Hyderabad from Apri 2009 till July 2010. taking care of day to day operation in food & beverage service department. follw up with GRE birthday & anniversary calls, SMS, handle guest complaints, hygiene, menu engineering etc
A unit of Vah Magna Retail Pvt. Ltd, Hyderabad. From December 2006 to March 2009. taking care of day to day operation in food & beverage service department. maintaining inventory, attend sales & marketing calls, guest complaints etc.
taking care of day to day operation in food & beverage service department. daily briefing, inform service staff not available dish in the menu, handle guest complaints, table reservation, banquet booking etc.
Worked as a SENIOR CAPTAIN in F&B (Svc.) Dept. at THE ROYAL MIDTOWN, Bhubaneswar from February 2002 to March 2005.day to day operation in food & beverage service department. daily briefing, inform service staff not available dish in the menu, handle guest complaints, table reservation, banquet booking etc.
Worked as a CAPTAIN in F&B (Svc.) Dept. at THE TRIDENT, JEDDAH An Associate of THE OBEROI GROUP OF HOTELS, kingdom of Saudi Arabia from February 1993 to September 2001.day to day operation in food & beverage service department. daily briefing, inform service staff not available dish in the menu, handle guest complaints, table reservation, banquet booking etc.
Worked as a STEWARD in F&B (Svc.) Dept. At THE OBEROI, Bhubaneswar from August 1990 to February 1993.
• Bachelor of Arts. EXTRA QUALIFICATION: 1) Diploma in food and Beverage Service from INSTITUTE OF HOTEL MANAGEMENT, Bhubaneswar, Orissa. INDIA (57/100) 2)Diploma in Bookkeeping & Accounts from GREAT BRITAIN(Correspondence) (42/100)
