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ranjit singh, chef de partie}

ranjit singh

chef de partie}·(Ala Alymr Restaurant

United Arab Emirates

High school or equivalent, indian

Work experience

Total years of experience: 20 years, 4 months

chef de partie}

January 2023 - Present

(Ala Alymr Restaurant

Abu Dhabi, United Arab Emirates

January 2023 - Present

Preparation and cooking of food, assisting in all areas of the
kitchen for breakfast lunch and dinner, Ensuring the kitchen areas are clean and tidy,
maintaining health & safety standard Prepared new dishes. Menu developer.

Company industry:
Food & Beverage Production

demi chef de partie}

January 2016 - December 2022

(Souq Al Mubarakiya Restaurant and Café

Abu Dhabi, United Arab Emirates

January 2016 - December 2022

Preparation and cooking of food, ordering and checking mesa and backup mange staff duty, shift
Maintain food safety quality, make new recipes for trail and menu developer requirement and
damage check list submit all report to management.

Company industry:
Food & Beverage Production

commis chef)

January 2014 - January 2016

(Alfanar restaurant and café

Dubai, United Arab Emirates

January 2014 - January 2016

Assisting in the food preparation process Preparing vegetables meats and fish Commi
Chef Cooking and preparing elements of high-quality dishes, Support Chef De Party in the
always dally operation and work Keep work area in hygienic conditions according to the rules
set by the management

Company industry:
Catering, Food Service, & Restaurant

Indian chef)

January 2004 - October 2007

(Star Kitchen

Chandigarh, India

January 2004 - October 2007

Hot kitchen Develop and plan menus and daily specials! Manage food costing and
inventory. Maintain standards for food storage rotation quality and appearance specialty north
Indian food Punjabi test for curry and rice

Company industry:
Industrial Production

Commi 3rd and Commi 2nd)

January 2000 - December 2003

(Hotel the Piccadilly

Chandigarh, India

January 2000 - December 2003

Preparation mesa and clean aur section fill temporizer check list from chiller and freezer
preparation store first in first clean out and reap vegetable chicken and meet report to demy
chef de party.

Company industry:
Catering, Food Service, & Restaurant

Education

Intermediate college Madan Negi

June 1998

June 1998

High school or equivalent, indian

India

GPA (percentage): 70%

GPA (percentage): 70%

uttrakhand bord

January 1998

January 1998

High school or equivalent, pass

India

U.P. Board

January 1998

January 1998

High school or equivalent, gic

India

Skills

Food Safety

Expert

Communications

Expert

Leadership

Expert

Hardwork

Expert

Teamwork

Expert

HOSPITALITY

Expert

COOKING

Expert

FOOD PREPARATION

Expert

FOOD SAFETY

Intermediate

MANAGEMENT

Intermediate

RECIPES

Intermediate

SAFETY STANDARDS

Intermediate

PROBLEM SOLVING

Beginner

TEAM MANAGEMENT

Beginner

Communications

Expert

Leadership

Expert

Hardwork

Expert

Teamwork

Expert

DETAIL ORIENTED

Intermediate

MENU COSTING

Intermediate

PROFESSIONALISM

Intermediate

CUSTOMER SERVICE

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

INTERPERSONAL COMMUNICATIONS

Intermediate

JOB COSTING

Intermediate

ORGANIZATIONAL SKILLS

Intermediate

Social profiles

Languages

English

Expert

Punjabi

Expert

Hindi

Expert

Arabic

Beginner

Training and Certifications

Certifications
parsnal and restaurant hygiene
hasap
Feb 2020

Training
haygin
dubai
Jan 2025

Hobbies and interests

playing cricket listing music watching Facebook and Instagram