Restaurant Supervisor
salmon and figs
Total years of experience :3 years, 1 Months
Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Monitored staff performance, enforcing adherence to policies, procedures,
regulations, health codes, license requirements, and top service standards.
Resolved guest and employee complaints to maintain complete customer
satisfaction and workforce effectiveness.
Quickly and clearly communicated dining orders to kitchen staff, directing attention
to special requests or dietary restrictions.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales
numbers.
Arranged and prepared tables for customers to offer memorable experiences to
guests.
Worked with POS system to place orders, manage bi ls and handle complimentary
items.
Assisted with development of event strategies and tactical plans to promote
accomplishment of marketing goals.
Researched interesting and relevant content to capture interest and improve
application traffic.
Identified appropriate marketing channels and target customers for campaigns.
Drove team revenue totals by bringing in top sales numbers.
Utilized effective communication and active listening ski ls to create client rapport
to grow profitability.
Educated customers on personalized shoe options based on activity level, style
preferences and foot type.
Created attractive merchandise displays throughout store.
Gathered accurate knowledge of new products and services based on changing
market trends.
