microbiologist
Al tawakah company for food products
Total years of experience :11 years, 2 Months
Familiarity with Media prep, Aseptic Techniques, Sterilization, Preparation of Bacterial stock culture / inhibition assays
Ability to learn and perform basic microbiological techniques such as cultivating bacteria, preparation of stock culture, MIC, etc.
Ability to learn and use laboratory instrument, such as PH meter, Balances, Micropipettes, volumetric glassware and liquid / solid measurement
Jeddah, Saudi Arabia
“Abujadayel Beverage Inc, is a „Total beverage company‟ that develop, manufactures, markets and distributes a complete portfolio of quality beverage products. The brands, which emphasize distinctive falvour variety, include the flagship brands; multi flavoured Caesar Natural Juices, Bison Energy drinks and Cad‟e premium sparkling cocktails and fruit juices”
Responsible for implementing, Maintaining and updating FSMS, QMS, HACCP
•Monitoring applicable CCPs as per the HACCP plant and taking corrective actions when necessary.
•Manage supervision and monitoring of cleaning and sanitation procedures of process equipment’s cleanliness of the process area and laboratory
•Ensuring all QA tests are carried out on time.
•Ensuring Raw Materials and Finished products met company standards specification.
•Assist the Quality Manager and provide direct supervision for the coordination and maintenance of all company quality and food safety standards.
•Responsible for organizing and monitoring CIP as per the schedule.
•Responsible for co-ordinating pest control practices.
•Along with the Quality Manager, liaise with internal and external auditors during Quality, Food Safety and Regulatory audits.
•Monitor and ensure the performance of Quality Staff to ensure operational and regulatory compliance.
•Responsible for full implementation of all Quality initiatives to reduce wastes associated with sampling process flow, batching procedures, and sanitation procedures.
•Perform administrative functions such as scheduling Quality staff to ensure 100% support to operation, perform SAP transactions, and ordering of lab and sanitation materials.
•Ensure accuracy of all aspects of the master sanitation schedule are maintained and updated.
•Monitor and enforce proper sanitation and housekeeping procedures.
•Monitor production schedules and requirements in terms of quality & safety.
•Supervise accurate and timely reporting of work in progress and completes all relevant paperwork and management reporting.
•Work within approved operating expense budget, ensure sufficient operating supplies and capital equipment are available for department personnel to operate as scheduled. Recommend corrections to budget as production needs require.
•Manage processes to ensure sanitation and microbiological specifications, quality, and safety standards are maintained.
•Review, evaluate, counsel, and discipline employees as necessary to ensure department meets or exceeds productivity requirements.
•Assist with training and cross training to assure that all quality and sanitation tasks are met within budget, product specifications, quality requirements, and safety standards.
•Assist with calibration and validation programs for all Quality Lab instrumentation.
•Assist in the writing of technical laboratory Standard Operating Procedures (SOP)
•Assist with investigations and troubleshooting activities with regard to Quality Holds and process deviation.
Online inspection of final products
•Quality analysis of packaging material.
•Microbiological analysis of raw material, packaging material and finished products.
•Maintaining and calibrating lab equipment.
•Conducting all lab analysis as per the schedule
Food nutrition and microbiology