Head Chef
clinton street baking company and restaurant
Total years of experience :6 years, 1 Months
• Training and development of new & existing employees.
• Ensure the overall cleanliness and the health and safety aspect of the kitchen are maintained at all time.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Assist the executive chef with menu planning and inventory control, scheduling ordering of kitchen supplies.