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Ravindar kumar kumar, Commis II

Ravindar kumar kumar

Commis II·Ginger Hotel (IHCL),

India

High school or equivalent, Inglish

Work experience

Total years of experience: 3 years, 0 months

Commis II

January 2025 - Present

Ginger Hotel (IHCL),

Vapi, India

January 2025 - Present

• Prepare and present food according to IHCL quality standards.
• Maintain food safety, hygiene and sanitation procedures.
• Support buffet, banquet and a la carte operations.
• Ensure proper stock rotation and inventory control.
• Coordinate with kitchen team for smooth daily operations.

Company industry:
Hospitality & Accomodation

Chinese Cook

July 2023 - January 2025

Lemon Tree Hotel,

Ahmedabad, India

July 2023 - January 2025

• Specialized in Chinese cuisine preparation and presentation.
• Prepared noodles, fried rice, Manchurian, chilli chicken, soups, starters and gravies.
• Maintained consistency in food quality and taste.
• Followed hotel food safety and hygiene standards.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

GOVT I C AMORI CHAMPAWAT

January 2023

January 2023

High school or equivalent, Inglish

India

GOVT I C AMORI CHAMPAWAT

January 2021

January 2021

High school or equivalent, Archiving And Information Science

India

Skills

CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ECONOMY
Intermediate
ECONOMY
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
EXTENSIBLE MARKUP LANGUAGE XML
Intermediate
EXTENSIBLE MARKUP LANGUAGE XML
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
LANGUAGE TRANSLATION
Intermediate
LANGUAGE TRANSLATION
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
Food Safety
Expert
Food Safety
Expert
Teamwork
Expert
Teamwork
Expert
Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Cooking
Expert
Cooking
Expert

Languages

Hindi

Beginner

English

Beginner

Training and Certifications

Certifications
Whistleblower Policy
Conflict of Interest
Anti Bribery & Anti Corruption
Tata Code of Conduct
IHCL Safety Week