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Rawaa Merai, Sous Chef

Rawaa Merai

Sous Chef· L’Atelier Gammarth

Tunisia

Higher diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 0 years, 7 months

Sous Chef

June 2024 - September 2024

L’Atelier Gammarth

Tunis, Tunisia

June 2024 - September 2024

- Supported the head chef in menu execution and kitchen
supervision.
- Ensured quality standards in food preparation and presentation.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line Cook

September 2023 - November 2023

Bee Hive Club

Tunis, Tunisia

September 2023 - November 2023

- Prepared and assembled dishes according to restaurant
specifications.
- Maintained cleanliness and compliance with food safety regulations.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

ISETH - Institut Supérieur des Études Touristiques et Hôtelières de Sidi Dhrif

June 2025

June 2025

Higher diploma, Hotel And Restaurant Management

Tunisia

Training and Certifications

Training
Mixology Training
Cocktail Club Tunisia
Mar 2023
Italian Cuisine Workshop
ISETH - Institut Supérieur des Études Touristiques et Hôtelières de Sidi Dhrif
Feb 2023

Hobbies and interests

Culinary experimentation and recipe development - Exploring international cuisines and food culture

- Participant – National Competition for Young Culinary Talents - Organizer – Bocuse d’Or 2024 (Tunisia Edition) - Organizer – Italian Gastronomy Week - 🥇 Gold Medal – Best Tunisian Recipe of the Year 2024